TED’s

The atmosphere is very homey. Everything is basically an upscale diner, without being overly fancy.

Both I and my Aunt ordered the Texas Pot Roast ($19). Which is Barbecue roasted beef, piled high on garlic potatoes & spiralized carrots brushed with sweet onion BBQ sauce. The Roast beef wad perfectly cooked and very tender and delicious. The Onion barbecue sauce was excellent and went amazing with everything. The potatoes were delicious and even though I don't really like carrots, they definitely belonged. The only thing I would change is I would drizzle some of the BBQ sauce over the entire meal, not just on the roast beef. We both added a Side Salad ($6). It was a little pricey, however it was a good size and was very tasty. The Dressings also were A+.

The service was friendly and efficient.

Overall an easy 5 star review. Would I return? Absolutely, I wish I lived closer.

Very disappointing g and lackluster meal , no wonder it wasn't busy on a Holiday Saturday. The prices are very high , out of line for bar food ... 24 dollars for a dozen wings , 18 for many sandwiches w fries ...
The food was meh... The fries came out cold having sat for a long time , they did replace them but not until the meal was basically over . Hard to screw up a burger but it was underwhelming , the walleye sandwich has promise but way too much bun , they need to serve it on a lower profile bread . The fish and Cajun sauce are lost in all the bread . Next time we will just keep driving by and go somewhere else w better food and atmosphere. It's too bad because it's a great spot to catch beach goers and boaters on their way home ...

I had the pleasure of going to Ted's for dinner yesterday. The atmosphere is so relaxing and vacation like, but I was in Spring Haven, so it was fitting.

The food was delicious! We had fried pickles, which were to die for, sausage gumbo and a Derby Salad. All of the food was absolutely amazing!

What I loved most was the personable and welcoming environment. The owner came over and introduced himself, asked if we had been there before and asked how we learned of the restaurant. We explained we were there for business and it was a recommendation from one of our colleagues. He inquired as to who the referral was from, we told him, and he said he would be right back. When he came back to the table he brought a gift card to us and said please give this to your coworker for the referral. I was so impressed! Loved how this owner not only welcomed us into his restaurant, but also how appreciative he was of the referral and to show gratitude for it speaks volumes about the customer service from the top down.

The owner went to this extent to welcome us, which was so thoughtful, but the food and the atmosphere will bring me back whenever I visit Spring Haven. Thanks so much Ted. To you and all of your staff.

You can expect good food at a good price at Ted's. We go there regularly with my dad, because the food is always good. I love the soup and salmon. The burgers look great, but unfortunately I gave them up for health reasons. My dad likes the shrimp dinner, lobster and Mac and my wife like the salmon and walleye. The service is fantastic! Super nice people. The food is served hot and fast. The atmosphere is nice, casual and up beat. A nice bar and a beautiful gas fireplace in the dining room.

Appetizers are very good. Service is excellent. Nice welcoming atmosphere for book clubs. Highly recommend

Service was slow and not very good. Appeared to be a local place with average food. Your better of driving into Grand Haven.

My parents had the butterfly shrimp and they were just frozen shrimp and not good at all. My daughters kids steak was supposed to be medium rare and it came out well done. It's ok if they can't cook it medium rare but they should tell us that when ordered that way.

I had the shrimp and andouille gumbo. It tasted like sauce from a can, 5 frozen shrimp, 5 small pieces of rubbery sausage and a whole bunch of flavorless rice.....not good.

TED's has a variety of menu items which is great because there is surely something for everyone! The truffle fries were cooked just enough. The shrimp appetizer was delicious served with bread. The shrimp were huge! And lastly, my main course was the bbq roast. The carrots were some of the best I've ever had! I loved my meal and cannot wait to go back. There is plenty of parking. Be sure to make a reservation if you want to be seated right away, sometimes it can get busy in the evenings! I wish TED's continued success!

Lovely place but they discontinued my favs. Please bring back the Greek pita and Cleveland street salad. The only two things I really liked there! :(

We did have a large party (9 people; 3 children), but we did call ahead to let them know we would be coming in. Our food was delivered cold and the wet burritos were terrible. It didn't seem to be because of a staff shortage, there were plenty of staffers hanging around outside of the kitchen area. When requesting water, it was never delivered. I think it was just a matter of one server trying to handle everything with little to no help. Unlikey that we would return for dinner, but would consider lunch when they are not so overwhelmed.

Tonight was my 3rd time visiting and by far my most disappointing. I ordered the brisket nachos. I think I found two pieces of brisket soaked under the cheese sauce and red sauce. This is normally supposed to be an appetizer but I had to eat it with a fork because the chips were so saturated ()how would anyone share this?). Super disappointed with the experience and will not be giving them any more business.