Frank's Market

Amazing staff and best cuts of meats. Beef jerky and the hot short are some of the best I have ever had.

Great selection and super reasonable prices considering the area. They could charge an arm and a leg but they don't. We had some burger Pattie's, sausages and meat sticks everything was delicious and didn't break the bank. We stop here every time we are staying in Grand Haven for the weekend.

We bought Hot Shots, beef Jerky, ground lamb, fresh chorizo, smoked brats and beer. We tried the hot shots because we heard they were made fresh. The best hot shots we have ever tasted. There was no fat after taste just a very yummy slow burn. Worth trying.

A gem for great polish/Slovak kielbasa. Born and raised in NJ, being of Slovak descent, we had great Slovak/Polish markets there. Franks is spot on with there's. Everyone at Christmas dinner was raving how good it was. They will be heading there too.
PS. They also sell homemade (pinched) Pierogi!

We love FRANKS! Best Polish sausage and most excellent service. So thankful to have a great meat market in GR like Franks.

We have been frequenting Frank's since it was behind the Burger King off 31. Their German weiners, brats, and polish sausage are tasty and perfect for a wood-fire grill. Their Cajun jerky is great for a cold day. They also have great chocolate treats to top off your visit or placate the kids for making the stop.

For a small neighborhood market it provides a variety of choices not only in the best meet a but a lot of other unique items including a great wine selection.

Love this place!! We come from Chicago for their Delmonico steaks. The absolute best cut and as fresh as you can get it! Their Italian sausage is also killer. Basically I dream of their meat. Their service is also top notch. Customer service that always goes above and beyond to help. Can help it leave feeling great! Frank I don't know you, but I love you.

I'm glad to have a butcher in the neighborhood, but I will never buy a whole chicken from them again. They keep these frozen, and put a few out at a time to thaw and sell. If they don't sell, they'll go back in the freezer and come out again to thaw and sell. The cycle destroys the structure of the poultry leaving a mealy texture. You'll get either a frozen or an inedible chicken. The sausages are decent, though the steaks are cut too thin for my liking.