fuel bar + refuge

Bar service exceptional
Ambiance suits a beer after work, a lunch with a coworker, or a date night
The chicken sandwich was cooked perfectly and stayed together
Can't wait to visit again

Stopped in for happy hour. Had a meat pizza and sampled their drafts. Atmosphere is cozy. Service was awesome!

Bummed that the menu changed.
We were told they transitioned to a "summer menu"

Basically pizza , burgers etc.

I miss the great appetites/tapas style dishes.
They had some great pasta dishes and now there none.

We had a pizza and some tacos.
Service was okay. Food was mediocre.
Doubt we'll ever be back again.

Atmosphere is great, food is good. Disappointed that at 9pm on a Saturday night,, the bartender failed to say last call. When myself and a party of 3 asked for an exception doe one more drink, she said sorry, she couldn't..She then turned around and opened a beer and served a local couple sitting across the bar from us. If your local, enjoy! If your from out of town, get the hell out. I hear you loud and clear. So will everyone else that I know.

What a find! Fuel has been here for a couple years, but this was our first time here. We sat at the bar and had great service from Jordann. She was friendly, attentive and funny.

Started with a 3 Floyd's Cron Beard IPA and a Kentucky Mule with house made apple cider ginger beer. Beer is always good, but oh my goodness, that ginger beer was INCREDIBLE! They also had a blueberry ginger beer that was equally delicious, both on tap.

We ordered the meatball pizza that was on special and the haystack burger with fries. Hard to decide which one we liked more! The burger had brisket, fried onions, cheddar cheese and bbq sauce on a brioche bun. The brisket was tender as could be. Burger was cooked perfectly and the fries were piping hot, crispy on the outside and fluffy inside.

That pizza tho!! I actually don't know if it would matter what you put on that crust. It is chewy with a crisp bottom and lots of air bubbles for extra goodness. I was just thinking off all the combinations of pizza I want on that crust.

Nice spot in Spring Lake Michigan. Ambience was fantastic, loved the decor and lighting. Staff was so so friendly, our server, Parker, was fantastic. Lii oh ya of good, local beers on draft with an extensive cocktail list. The menu was rather small, but all great options with meat, seafood and vegetarian options. My husband and I split the grilled Cesar salad and elote pizza. Everything was so amazing and fresh. I've never had a pizza with the combination of flavors on this pizza and it was fantastic. The wood fired dough really made it. Prices were moderate. I'd definitely recommend this restaurant to others and would go back!

We had a wonderful first time experience! The food and service was excellent!! I can't wait to go back again for their Expresso martini !!

This restaurant could be so good. We ate dinner there two nights in a row June 22 and 23 on a driving trip.The food is very good, no question about that. Good food well made and interesting menu too. Staff servers were quick and well trained. Very good service.

The problem was strictly in the kitchen. There appears to be one chef. The first night we waited an acceptable time for our dinners. The second night, Friday, we waited over an hour to have dinner served. This is unacceptable and we almost left.

The table next to us were waiting the same length of time and told us "It's always like this."

This restaurant could be so good if only the kitchen problems were fixed fast! If not, I'd be surprised if it stays open for our next visit. This is one place that deserves to stay open, but the owners need to fix whatever is wrong now.

In my opinion one of the best restaurants in Muskegon/Grand Haven. My wife and I eat here weekly, and rarely eat the same dish. Chef has weekly specials that are continuously changing.

The presentation, and quality of food is very good for the area. I am never disappointed. One thing to be mindful of is the dishes are sometime smaller so I recommend at least getting an appetizer. The "house dip" changes weekly so make sure to ask what it is (always good).

Pizza's are fired in a wood oven, and are a great way to round out a multi course meal. The "some kind of old fashioned" is a favorite; and a great way to start dinner!

Last but not least the staff are amazing! Same faces every week and never disappoint!

Cannot recommend this restaurant enough 5 stars do not do it justice.

Great spot in little old SL! They are back! Went here with 2 friends the other night & had a awesome time. There was a wait but they took our phone number & texted us when our table was ready (just enough time to pop in Stan's Bar right down the street). They really hit it out of the park with the food. I went for the halloumi burger and it did not disappoint. Also tried a cos-no-politan featuring Seedlip non-alcoholic spirits. My friends each had pizza from their wood fired pizza oven and enjoyed them thoroughly. Our server was very nice and attentive. Really enjoyed my experience and will definitely be back. It's so nice coming back to Spring Lake after some years away and seeing great little restaurants like Fuel.